Oha Soup with Fufu
Oha soup with fufu is an Eastern meal from Nigeria it’s very scrumptious and highly spiced it’s primarily served with Fufu or Eba. So today I will show you how to prepare it and the ingredients needed.
INGREDIENTS
-A handful of Oha leaves
-6 Oziza leaves
-2 ½ cooking spoons of Palm oil or palm kernel nuts
-10 portions of Cocoyam
-½ ounces Crayfish
-eight Snails 1-ounce Stockfish
-Seasoning
-Ibo land Ogiri (locust beans)
-250g Assorted meat
-Cowskin (pomo)
-1-ounce Periwinkle
-6 Yellow peppers
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METHOD
Step 1
Boil the palm nut and cocoyam. Allow softening for 25 mins.
Step 2
Extract the palm nut oil earlier than adding it to a thick pan. Allow heating for two mins with a few slices of onion.
Step 3
Peel the returned cocoyam with your hands. Quickly add in the palm oil to melt, then a small quantity of water and pounded yellow pepper.
Step 4
Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle, and seasoning. Allow cooking dinner for 15 mins.
Step 5
Stir and then allow the cocoyam to melt inside the soup. Cocoyam serves as a thickener within the soup however if too thick, add a little water.
Step 6
Add the Oha leaves. Do no longer chop/slice with a knife however use your hands to tear it into the soup.
Step 7
Add the Oziza leaf (you may chop/slice the Oziza with a knife). Leave all to cook for 5mins then stir. Taste the seasoning (adjust according to taste).
Step 8
Serve oha soup with Fufu or Eba.