How to Make Rose Face Cream

What is Rose Face Cream

Rose face cream is a skincare product that is formulated with rose oil or rose water. It is a type of moisturizer that is designed to hydrate and nourish the skin while providing a range of benefits.

Rose oil is a natural essential oil that is extracted from the petals of the rose flower. It has a pleasant fragrance and is known for its soothing properties. Rose water is a by-product of the distillation of rose oil and is a popular ingredient in skincare products.

Rose face cream is typically used as a daily moisturizer to help hydrate the skin and improve its overall appearance. Some of the potential benefits of using rose face cream include:

1. Hydration: Rose face cream can help to hydrate the skin and prevent dryness, leaving it feeling soft and smooth.
2. Anti-ageing: Rose oil and rose water contain antioxidants that can help to protect the skin from damage caused by free radicals, which can contribute to premature ageing.
3. Soothing: Rose oil and rose water have a calming effect on the skin, making them useful for reducing redness and irritation.
4. Brightening: Rose oil and rose water can help brighten the skin and improve its tone, making it look more radiant and youthful.
5. Aromatherapy: The scent of rose oil can have a calming effect on the mind and body, making rose face cream a relaxing and luxurious addition to a skincare routine.

Overall, rose face cream is a popular skincare product that can provide a range of benefits for the skin. It is suitable for all skin types, although it may be especially beneficial for those with dry or sensitive skin.

Ingredients For Making Rose Face Cream

OIL PHASE

• 6g of emulsifying wax
• 3g of cetyl alcohol
• 10g macadamia oil
• 5g avocado oil
• 59 rosehip oil

WATER PHASE

• 66g of water
• 2.5g glycerine.

COOLING PHASE

• 0.5g vitamin E oil
• 0.5g (10drops) lavender essential oil
• 0.5g(10drops)Frankincense oil.
• 1g (drops)Preservative Optiphen.

Also Read: How to Make Half-Cast Cream

METHOD

Place the oil phase ingredients in a double boiler and allow ingredients to melt bringing the temperature to 65 -75oc.

Boil the kettle water and pour the appropriate amount of water over the glycerine from your water phase.

Check that both the oil phase and water phase are at the same temperature around 65-75oc.

Slowly add the water phase to the oil phase, whisk gently all the time, and be careful not to introduce too many air bubbles keep stirring for a couple of minutes. Place the bowl containing the cream over the second bowl of cold water and continue to stir as it cools it will start to thicken. Add the preservative and other cooling phase ingredients and mix well.

Pour into your container..this should be kept for 12 months with preservatives and without preservatives for 1 week, and store in the fridge.

solution solidifies, mix every ten minutes until fluffy Mix one more time and transfer to a jar