ROSE FACE CREAM.
- 6g of emulsifying wax
- 3g of cetyl alcohol
- 10g macadamia oil
- 5g avocado oil
- 59 rosehip oil
- 66g of water
- 2.5g glycerine.
- 0.5g vitamin E oil
- 0.5g (10drops) lavender essential oil
- 0.5g(10drops)Frankincense oil.
- 1g (drops)Preservative Optiphen.
Place the oil phase ingredients in a double boiler and allow ingredients to melt bringing the temperature to 65 -75oc.
Boil the kettle water and pour the appropriate amount of water over the glycerine from your water phase.
Check that both the oil phase and water phase are the same temperature around 65-75oc.
Slowly add the water phase to the oil phase, whisk gently all the time, be careful not to introduce too many air bubbles keep stirring for a couple of minutes. Place the bowl containing the cream over the second bowl of cold water continue to stir as it cools it will start to thicken. Add the preservative and other cooling phase ingredients and mix well.
Pour into your container..this should keep for 12months with preservative without preservative for 1week, store in the fridge.
solution solidifies, mix every ten minutes until fluffy Mix one more time and transfer to a jar