How to Make Carrot Oil

CARROT OIL

1. Wash and peel the skin of your carrots.
2. Grate your carrots with a hand grater.
3. Place the grated carrots in a clean pot.
4. Pour in any oil of your choice (olive oil or coconut oil.)
5. Put your pot on fire on low heat for 50minutes to an hour.
6. When the infusion process is completed, pour the carrots and oil mixture through a strainer and strain to separate the oil from the carrot chaff
7. Then, your carrot oil is ready.

If stored properly, your carrot oil can last up to 6-8months.