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How to Make Whipped Cream

Whipped Cream

How to Make Whipped Cream
How to Make Whipped Cream


In this post, you learn how to make Whipped Cream.

Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream. Wikipedia


  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners’ sugar

You May Also Read: Home-Made Vanilla Ice Cream


In a large bowl, whip cream until stiff peaks is just about to form.

Beat in vanilla and sugar until peaks form.

Make sure not to over-beat, cream will then become lumpy and butter-like.

Benefits of whipped cream

Heavy whipping cream and other full-fat dairy products contain several health-boosting vitamins and minerals, including the fat-soluble vitamins A, D, E, and K.

Researchers noted that both diets reduced high blood pressure

It is healthier than several highly refined low-fat products that can serve as cream replacements, such as coffee creamers.


I am an enthusiastic, self-motivated, reliable, hard working and well organised professional person. I am a good listener and flexible individual who can learn new skills easily and execute them swiftly. I obtain my degrees at the University of Nigeria, Nsukka and Madanta Institute, India.

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