WHIPPED CREAM
In this post, you learn how to make Whipped Cream.
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream. Wikipedia
INGREDIENTS
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
You May Also Read: Home-Made Vanilla Ice Cream
MAKING
In a large bowl, whip cream until stiff peaks is just about to form.
Beat in vanilla and sugar until peaks form.
Make sure not to over-beat, cream will then become lumpy and butter-like.
Benefits of whipped cream
Heavy whipping cream and other full-fat dairy products contain several health-boosting vitamins and minerals, including the fat-soluble vitamins A, D, E, and K.
Researchers noted that both diets reduced high blood pressure
It is healthier than several highly refined low-fat products that can serve as cream replacements, such as coffee creamers.
