VANILLA ICE CREAM
I will be teaching you on how to make Vanilla Ice Cream here so read carefully.
INGREDIENTS
- 1 cup white sugar
- 1 cup milk
- 2 eggs 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
MAKING
STEP 1:
In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously until mixture thickens enough to coat the back of a metal spoon, 10 to minutes. Remove from heat and let cool.
STEP 2:
In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or Overnight.
