VANILLA ICE CREAM
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. Wikipedia
I will be teaching you how to make Vanilla Ice Cream here so read carefully.
- 1 cup white sugar
- 1 cup milk
- 2 eggs 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
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MAKING OF VANILLA ICE CREAM
In a medium saucepan over low heat, stir together sugar, milk, and eggs. Cook, stirring continuously until mixture thickens enough to coat the back of a metal spoon, 10 to minutes. Remove from heat and let cool.
In a medium bowl, whip cream with an electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or Overnight.