Desert, Drink and Ice Cream

Home Made Ice Cream Cone

Home Made Ice Cream Cone
Home Made Ice Cream Cone


Today we will be discussing on how to do Ice Cream Cones. I encourage you to read through it


  • 2 eggs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted and cooled
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons vegetable oil, or as needed



Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk, and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.


Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it’s hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining Batter.

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